Schweineschnitzel mit Soße or Breaded Pork Loin with a White, Creamy Gravy
Welcome to the Allison Farm. Our family heritage has blessed us with many great recipes from our Pennsylvania Dutch background. Our first love is formulating recipes, cooking them and eating and feeding large groups of people.
Schweineschnitzel mit Soße or Breaded pork loin with a white, creamy gravy. It is German food tonight at Allison Farm. We learned to make this in Herbrechtingen, Germany at Cousin Inge Schiller's home from the Burket side of the family.
Thinly sliced pieces of boneless pork loin seasoned well with seasoning salt, pepper and garlic powder then dredged in seasoned flour, dipped in an egg and milk mixture and then coated with a mixture of seasoned bread crumbs and panko bread crumbs.
Pork is then pan fried on medium for about 3 minutes per side til golden brown. Gravy is made with equal parts of remaining oil in skillet and flour to make a roux and browned and then milk is added with a small amount of chicken base for flavor. Gravy is then seasoned and parsley added and served on pork.
Very tasty and tender..... Watch for one of our German cooking classes at the Allison Farm!
I guess we can say we have some German heritage in our DNA!